Tahu Gejrot/ Fried Tofu in Chilli Soy Sauce |
Here below the ingredients and the instructions to make Tahu Gejrot
Ingredients
- 10 deep fried tofu (Indonesian: tahu goreng, pong atau sumedang)
- 200 ml water
- 50 ml sweet soy sauce (Indonesian: kecap manis)
- 25 gram palm sugar (Indonesian: gula Jawa)
- ½ teaspoon salt
- 1 teaspoon vinegar (Indonesian: cuka putih) (*)
Grind the following into spice paste
- 2 green Thai chilies (Indonesian: cabe rawit hijau)
- 1 shallot (Indonesian: bawang merah)
- 1 clove garlic (Indonesian: bawang putih)
Instructions
- Cut each tofu into four pieces. Place cut tofu in a shallow serving bowl and set aside.
- In a small saucepan, boil together the spice paste, water, sweet soy sauce, palm sugar, salt, and vinegar (if using). Reduce heat and simmer for 2 minutes.
- Pour the sauce on top of the tofu and serve immediately.Enjoy!
No comments:
Post a Comment